Creamy Baked Spaghetti

This Creamy Baked Spaghetti is a quick and easy addition to add to your weekly meals. I saw a version of this recipe on Pinterest and decided to put a spin on it and it turned out amazing! You probably have most if not all the ingredients in your pantry already as well which makes this even easier to try out. This Creamy Baked Spaghetti is perfect for freezing and cooking later as well. Enjoy!

creamy baked spaghetti

5.0 from 1 reviews
Creamy Baked Spaghetti
Serves: 6-8
  • 12 oz spaghetti
  • 1 (28 ounce) jar spaghetti sauce
  • 1 lb lean ground turkey or beef
  • 1 tbsp Italian seasoning
  • ¼ cup minced garlic
  • 8 ounces cream cheese
  • ½ cup mozzerella cheese
  1. Preheat oven to 350 degrees and lay your cream cheese out to soften.
  2. In a skillet, brown your ground turkey or beef until cooked through and stir in spaghetti sauce and set aside.
  3. Cook your spaghetti pasta al dente, drain, and place cooked spaghetti in bowl. Add *cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  4. *Make sure the cream cheese is melted all the way or you will have chunks of it throughout and someone will get a mouthful!
  5. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Place the spaghetti on top of the sauce then top with remaining meat sauce. Sprinkle your mozzerella on top and put it it in the over for 20 minutes or until bubbly.



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