Easy Breakfast Casserole

I am all about quick and easy dinners because I’m as impatient as they come and I hate cooking. I wish I had a chef that served me every meal so that I didn’t have to think or care about what I was eating. Alas, my dream still hasn’t come true but in the mean time I have found another really awesome dinner dish to make that re-heats amazingly as well! We fell in love with it so give it a try and let me know what you think!

 

easy breakfast casserole

 

Ingredients

9 eggs
2 cups of shredded cheese(i used colby jack)
3 cups of shredded hash browns
1 can of crescent roll dough
7 slices of bacon (i prefer turkey bacon)
salt and pepper to taste
Instructions

Preheat oven to 350 degrees.
Fry or bake  the bacon and place on a paper towel to soak up the grease
Roll out the crescent roll dough into a greased casserole dish…don’t bother breaking it apart, just let it roll out flat.
Spread shredded hash browns on top of the dough.
Beat eggs in a bowl, salt and pepper to taste, mix in 1 cup of cheese, then add in all of the hash browns.
Crumble up bacon and sprinkle into the mixture, stir.
Bake for 30 minutes uncovered.
Remove from oven and sprinkle remaining cheese on top.
Place back in oven for 5 minutes until cheese melts.

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