Easy Smoked Sausage Breakfast Casserole

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Easy Breakfast CasserolePIN IT!This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.

Easy Breakfast Casserole is an easy breakfast recipe to feed a crowd. Savory breakfast favorites like Eckrich Smoked Sausage, eggs, and crescent rolls make this a new morning favorite.

I love a long weekend filled with lazy mornings and yummy food. Weekends are typically our time to shine when it comes to making breakfast as we actually have time to cook it. With the hot weather here in Arizona though, we don’t want to be hovering over a hot stove cooking. Making an easy breakfast with limited heat is key.

Easy Breakfast CasserolePIN IT!

Today, I’m sharing a family favorite that is perfect when hosting a houseful of guests or just wanting a Sunday breakfast meal without the slaving over the heat to make it happen. Breakfast should be easy, shouldn’t it? With this Easy Smoked Sausage Breakfast Casserole, it IS!

Though I love every ingredient in this casserole, there is one that stands out with every bite and that is the Eckrich Smoked Sausage. This sausage is naturally hardwood smoked with an awesome blend of spices for a rich, savory taste and can be found in the deli section at your local grocery store. It pairs well with anything in your pantry making it my go-to for any meal occasion. My husband was trying to secretly pick out extra sausage to add to his plate.

Easy Breakfast CasserolePIN IT!

With Eckrich there’s no fuss, you just slice and toss in the casserole. It has become a go-to family favorite that we love to incorporate into our meals since its extremely versatile. Seriously, it works with so many on-hand items in your home so you can whip up a meal at a moment’s notice.

Easy Breakfast Casserole

Easy Breakfast CasserolePIN IT!I have created this really awesome breakfast dish that re-heats amazingly as well! We fell in love with it so give it a try and let me know what you think! Also, there are alternatives for two of the items which I listed below.

Ingredients

1 package of Eckrich Smoked Sausage
10 eggs
2 cups of shredded cheese (I use Colby Jack)
3 cups of potatoes (you can use shredded hash browns as an alternative)
1/2 cup of chopped onion
1 can of crescent roll dough
salt and pepper to taste

Instructions

Preheat oven to 325 degrees.
Roll out the crescent roll dough into a greased casserole dish. Do not break it apart, just let it roll out flat.
Spread potatoes, and onions on top of the dough.

Cut your Eckrich Smoked Sausage into 1/2 inch pieces(or thicker if you prefer) and place on top of the potatoes.
Beat eggs, salt, and pepper to taste in a bowl together. Once eggs are beaten well, mix in 1 cup of cheese.
Pour over sausage, potatoes, and onion.
Bake for 30 minutes uncovered.
Remove from oven and sprinkle remaining cheese on top.
Place back in the oven for 5 minutes until cheese melts.

For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com.

This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.

Comments
  • Aditya

    Love the casserole. I can say, it was fun for you to make those. Wish you could have a vegetarian version of it. Or was that vegetarian? Please let me know.

  • Arnab Majumdar

    This looks delicious. will definitely make. Thanks for the recipe.

  • Kristen Kirk

    Breakfast bakes like this are some of my favorite things to make. I never considered using a smoked sausage, but now I’m going to give it a try.

  • Adriana Lopez

    Love a good casserole that is not only easy to make but tasty. Yours really looks yummy I am now craving breakfast. I guess will have breakfast for dinner.

  • Tara Pittman

    This does look so easy. I would have to add some green chile to mine as I like that with eggs.

  • Stacey

    I love these smoked sausages for breakfast. I hadn’t thought to put them into a casserole, so thanks for the idea. It’s something easy and I k now my family will enjoy it.

  • Brittany Vantrease

    This would be great for a potluck meal! My family does something a little similar for holiday mornings, but we’ve never tried it with that type of sausage or with potatoes. I guess what we do is just a glorified omelet. I LOVE potatoes so this sounds very yummy.

  • Sarah Bailey

    OK I most definitely need to try this it sounds like it would be amazing and great way to start the day. Plus I Am all for easy! As I’m not a good cook.

  • Nessy

    Looks like I have another recipe to try for breakfast. 🙂 I like that your recipe is easy to make and it looks yummy, too, based on the photos that you posted. thank you for sharing your recipe.

  • Monidipa

    This looks so delicious and its so easy to make, looks like the perfect breakfast. I am gonna try this out. Thanks for sharing.!!

  • The Beauty Flicks

    It looks delicious… I will try to make it soon

  • Angela Ricardo Bethea

    That breakfast casserole looks delish! A great way to start the day and it’s easy to make too.

  • Vanessa Diaz

    This looks so tasty. I definitely want to make it next time I host a brunch at my house. It would be a hit I’m sure.

  • Ruth I.

    Looks like it’s easy to make. The ingredients are easy to find and preparation will just take few minutes. Perfect for dinner. Thanks for this wonderful recipe.

  • Terri Beavers

    That’s our favorite sausage and I can’t wait to try this recipe. I made a breakfast casserole this weekend and now I’m ready to try some more. I didn’t realize how tasty they are.

  • Dalene Ekirapa

    The casserole looks so healthy dear. For breakfast, this is just what I’d need…especially have the taste of smoked sausage. I’m curious…

  • Jessica Terry

    I am a huge fan of casseroles! With 5 kids, doing something like this the night before can make our mornings even easier and they get a power packed breakfast to start their mornings off right! I am totally saving this!

  • David Elliott

    It looks pretty amazing to me. Give me a little salsa to have with it and it’s perfect. Although it’s really too bad my daughter is not an egg fan. Yummy!

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