Super Cheesy Taco Pasta with Ragu Homestyle
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 lb ground turkey
  • 1 jar Ragu Homestyle Thick & Harty Four Cheese Sauce
  • 1 bussel cilantro
  • 4 oz bowtie pasta
  • 4 oz can green chiles
  • 1½ cup mexican cheese blend
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon pink himalayan salt
  • 1 teaspoon black pepper
  • sour cream and olives to garnish
  1. Cook bowtie pasta al dente or to preferred softness.
  2. While pasta is boiling brown the ground turkey until fully cooked with no pink.
  3. Add all seasonings to the meat and add water as needed to keep meat moist.
  4. Drain pasta and set to the side.
  5. Add green chiles and Ragu Homestyle sauce to the turkey mixture and mix well.
  6. Dump all of the meat sauce into the pasta pot and mix well until pasta is coated evenly.
  7. Add in your cheese and mix thoroughly.
  8. Serve and garnish as preferred.
Recipe by Wildish Jess at