Easy Breakfast Casserole is an easy breakfast recipe to feed a crowd. Savory breakfast favorites like Eckrich Smoked Sausage, eggs, and crescent rolls make this a new morning favorite.
I love a long weekend filled with lazy mornings and yummy food. Weekends are typically our time to shine when it comes to making breakfast as we actually have time to cook it. With the hot weather here in Arizona though, we don’t want to be hovering over a hot stove cooking. Making an easy breakfast with limited heat is key.
Today, I’m sharing a family favorite that is perfect when hosting a houseful of guests or just wanting a Sunday breakfast meal without the slaving over the heat to make it happen. Breakfast should be easy, shouldn’t it? With this Easy Smoked Sausage Breakfast Casserole, it IS!
Though I love every ingredient in this casserole, there is one that stands out with every bite and that is the Eckrich Smoked Sausage. This sausage is naturally hardwood smoked with an awesome blend of spices for a rich, savory taste and can be found in the deli section at your local grocery store. It pairs well with anything in your pantry making it my go-to for any meal occasion. My husband was trying to secretly pick out extra sausage to add to his plate.
With Eckrich there’s no fuss, you just slice and toss in the casserole. It has become a go-to family favorite that we love to incorporate into our meals since its extremely versatile. Seriously, it works with so many on-hand items in your home so you can whip up a meal at a moment’s notice.
Easy Breakfast Casserole
I have created this really awesome breakfast dish that re-heats amazingly as well! We fell in love with it so give it a try and let me know what you think! Also, there are alternatives for two of the items which I listed below.
1 package of Eckrich Smoked Sausage
2 cups of shredded cheese (I use Colby Jack)
3 cups of potatoes (you can use shredded hash browns as an alternative)
1/2 cup of chopped onion
1 can of crescent roll dough
salt and pepper to taste
Preheat oven to 325 degrees.
Roll out the crescent roll dough into a greased casserole dish. Do not break it apart, just let it roll out flat.
Spread potatoes, and onions on top of the dough.
Cut your Eckrich Smoked Sausage into 1/2 inch pieces(or thicker if you prefer) and place on top of the potatoes.
Beat eggs, salt, and pepper to taste in a bowl together. Once eggs are beaten well, mix in 1 cup of cheese.
Pour over sausage, potatoes, and onion.
Bake for 30 minutes uncovered.
Remove from oven and sprinkle remaining cheese on top.
Place back in the oven for 5 minutes until cheese melts.
For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com.
This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.